SCIENCE LAB TECHNOLOGY Project Topics and Materials

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SCIENCE LAB TECHNOLOGY PROJECT TOPICS

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HOUSEHOLD WASTE MANAGEMENT PRACTICES IN ZARIA CITY

THE EFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL

THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ONSTAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL

SCIENCE EQUIPMENT DEVELOPMENT

PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

PRODUCTION OF BAR SOAP

MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)

MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET

ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)

DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER)

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS

COMPARATIVE ANALYSIS OF TAP WATER COLLECTED

BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS

PRODUCTION OF TOOTHPASTE

ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS

CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

NATURAL DISATERS AND THEIR CONTROL MEASURES

PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)

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