✓ SCIENCE LAB. TECHNOLOGY Project Topics for NCE, OND, HND, Undergraduates and Masters

SN	Project Title	Department	Pages
1	FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE	SCIENCE LAB. TECHNOLOGY	54
2	THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI	SCIENCE LAB. TECHNOLOGY	57
3	BACTERIAL ANALYSIS OF URINE POLLUTED ENVIRONMENT IN FEDERAL POLYTECHNIC NEKEDE, OWERRI	SCIENCE LAB. TECHNOLOGY	54
4	Biodeterioration Of Natural And Artifical Stone	SCIENCE LAB. TECHNOLOGY	53
5	PHYTOCHEMICAL AND NUTRITIVE COMPOSITION OF FLUTED PUMPKIN	SCIENCE LAB. TECHNOLOGY	53
6	ELECTROLYTE IMBALANCE IN TYPE II DIABETESPHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ASSESSMENT OF SPONDIAS MOMBIN (IJIKARA)	SCIENCE LAB. TECHNOLOGY	58
7	ELECTROLYTE IMBALANCE IN TYPE II DIABETES	SCIENCE LAB. TECHNOLOGY	55
8	DETERMINATION OF THE PROXIMATE AND PHYTOCHEMICAL CONSTITUENTS OF THE EDIBLE PULP OF FRUITS OF AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM)	SCIENCE LAB. TECHNOLOGY	56
9	PRODUCTION OF CUSTARD	SCIENCE LAB. TECHNOLOGY	57
10	PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY	SCIENCE LAB. TECHNOLOGY	55
11	PRODUCTION OF CUSTARD FROM CORN STARCH	SCIENCE LAB. TECHNOLOGY	52
12	PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)	SCIENCE LAB. TECHNOLOGY	53
13	COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS	SCIENCE LAB. TECHNOLOGY	53
14	COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS	SCIENCE LAB. TECHNOLOGY	56
15	DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)	SCIENCE LAB. TECHNOLOGY	52
16	DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE	SCIENCE LAB. TECHNOLOGY	56
17	ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS	SCIENCE LAB. TECHNOLOGY	50
18	ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH	SCIENCE LAB. TECHNOLOGY	59
19	MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD IN ABAKPA DAILY MARKET, ENUGU.	SCIENCE LAB. TECHNOLOGY	54
20	MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU	SCIENCE LAB. TECHNOLOGY	57
21	STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL N...	SCIENCE LAB. TECHNOLOGY	54
22	THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION	SCIENCE LAB. TECHNOLOGY	60
23	THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL	SCIENCE LAB. TECHNOLOGY	57
24	ANAEMIA IN PREGNANCY	SCIENCE LAB. TECHNOLOGY	58
25	ANALYSIS OF A SOAP PRODUCT (LUX)	SCIENCE LAB. TECHNOLOGY	56

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