MICROBIOLOGY Project Topics and Materials

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MICROBIOLOGY PROJECT TOPICS

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BACTERIOLOGICAL EXAMINATION OF PALM WINE

FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM

ASSESSMENT OF THE EXISTING DUMPSITES IN ABEOKUTA NORTH AND SOUTH LOCAL GOVERNMENT OF OGUN STATE

APPRAISAL OF SOCIAL WELFARE SERVICES IN THE OLD PEOPLE’S HOME

OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED ASPERGILLUS SPECIES USING SELECTED AGRO WASTES AS SUBSTRATES

ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS

PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

PREVALENCE AND ANTIMICROBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS

HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA

EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING

DETERMINATION OF MICROBIOLOGICAL SAFETY

THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS

THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE

THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA)

THE PREVALENCE OF CHLAMYDIA INFECTION

ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS

THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE

MAIZE ADJUNCT IN THE SORGHUM BEER BREWING

MICROBIAL CONTAMINATION OF YOGHURT

THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS

TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER

ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY

BACTERIOLOGICAL ANALYSIS OF WATER TANKS

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