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INDUSTRIAL CHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS


SN Project Title
1 EXPERIMENTAL INVESTIGATION OF MACRO NUTRIENT CONTENT OF CASSAVA PEEL COMPOSTED AGRICULTURAL SOIL
2 TREATMENT OF PETROLEUM REFINERY WASTEWATER IN A CONSTRUCTED WETLAND USING WATER LETTUCE
3 ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE
4 PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna Pruriens) AND CAMWOOD
5 EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.
6 THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND.
7 A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
8 ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MISTLETOE LEAVES
9 COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN A MUNICIPAL
10 EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT
11 EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT.
12 EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)
13 PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT
14 PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF Mangifera indica (opioro mango)
15 PRODUCTION OF MOSQUITOES REPELLANT INSECTICIDES (MOSQUITO COIL)
16 THE PHYSIOCHEMICAL PROPERTIES OF RAIN WATER
17 THE ROLE OF RADIO BROADCASTING IN THE RURAL DEVELOPMENT
18 EFFECT OF CRUDE OIL POLLUTION ON DISSOLVED OXYGEN AND PH IN AQUATIC ECOSYSTEM
19 ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)
20 COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER
21 THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND
22 WATER CLEANING TECHNIQUES
23 CHEMICAL ANALYSIS OF BISPHENOL A IN INDUSTRIAL WASTEWATER SAMPLE
24 EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).
25 EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT

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