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SN Project Title
1 EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE
2 AN ASSESSMENT OF TEACHERS’ KNOWLEDGE OF TEST CONSTRUCTION PROCEDURE IN CHEMISTRY OBJECTIVE TEST IN SENIOR SECONDARY SCHOOLS.
3 PREPARATION OF A GREEN DEMULSIFIER FROM NATURALLY OCCURRING SUBSTANCES
4 EFFECT OF THERMAL TREATMENT ON PHYSICAL AND CHEMICAL PROPERTIES OF RECYCLED POLYPROPYLENE
5 THE EFFECT OF VEGETABLE OIL BIODIESEL ON THE TISSUES OF AN ALBINO-RAT (RATTUS NOVERGICUS)
6 PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
7 AN ASSESSMENT OF TEACHERS’ KNOWLEDGE OF TEST CONSTRUCTION PROCEDURE IN CHEMISTRY OBJECTIVE TEST IN SENIOR SECONDARY SCHOOLS
8 COMPARATIVE STUDY OF STUDENTS ACADEMIC PERFORMANCE IN CHEMISTRY BETWEEN PRIVATE AND PUBLIC SECONDARY SCHOOLS: A CASE STUDY OF 10 SELECTED SCHOOLS IN E...
9 IOREMEDIATION OF OIL-CONTAMINATED SOIL USING EMULSIFIER (LIQUID SOAP), NPK FERTILIZER AND MICROBIAL (BACILLUS SP) TREATMENT
10 EXTRACTION OF LIGNIN FROM COCOA POD HUSK (THEOBROMA CACAO)
11 PRODUCTION OF SURFACE SHINE (POLISH).
12 RENAL PROTECTIVE EFFECT OF GINGER ON WISTAR ALBINO RAT FED WITH DRINKING WATER CONTAINING NITRATE
13 STUDIES ON THE CHEMICAL CONSTITUENTS OF THE LEAVES AND SEEDS OF HYPTIS SPICIGERA LAM
14 ASSESSMENT OF EUTROPHICATION LEVEL OF MUNICIPAL SURFACE WATER IN ABUJA NIGERIA.
15 EFFECT OF ACRYLIC POLYMER DISPERSIONS ON WATER VAPOUR PERMEABILITY AND SOME OTHER PHYSICAL PROPERTIES OF FINISHED LEATHERS
16 EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS
17 OPTIMIZATION OF BIODIESEL PRODUCTION FROM YELLOW OLEANDER AND CASTOR OILS AND STUDIES OF THEIR FUEL PROPERTIES
18 STUDIES ON THE IMPACT RESISTANCE OF CASHEW NUTSHELL POWDER AND CALCIUM CARBONATE FILLED POLYPROPYLENE
19 REMOVAL OF HEAVY METAL IONS FROM WASTE WATER USING A GROUNDNUT SHELL AND TEA BAG AS A NATURAL ADSORBENT
20 PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES OF THE METHANOL EXTRACT OF THE ROOT OF NAPOLEONAEA HEUDELOTTI (A.JUSS)
21 PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE STEM BARK EXTRACT(S) OF INDIGOFERA ARRECTAHOCHST EX A. RICH (FABACEAE)
22 ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM STEMBARK EXTRACT OF Uapaca pilosa Hutch
23 EVALUATION OF CHEMICAL COMPOSITIONS and ANTIOXIDANT PROPERTIES OF Mentha Spicata and Cymbopogon Citratus LEAVES
24 EVALUATION OF SOME HEAVY METALS CONCENTRATE IN CHOCOLATE, CANDIES AND TOMATO PUREE.
25 EVALUATION OF SOME HEAVY METALS CONCENTRATIONS IN CHOCOLATE, CANDIES AND TOMATO PUREE.

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