✓ ANIMAL SCIENCE Project Topics for NCE, OND, HND, Undergraduates and Masters

SN	Project Title	Department	Pages
1	INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE	ANIMAL SCIENCE	59
2	THE PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE	ANIMAL SCIENCE	58
3	INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT'S MORTALITY RATE	ANIMAL SCIENCE	52
4	THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA	ANIMAL SCIENCE	60
5	GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANESE QUAIL	ANIMAL SCIENCE	55
6	THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET	ANIMAL SCIENCE	52
7	PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT	ANIMAL SCIENCE	55
8	EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY MEASUREMENTS, ORGAN WEIGHT AND SERUM BIOCHEMISTRY OF...	ANIMAL SCIENCE	58
9	MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED	ANIMAL SCIENCE	55
10	EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS	ANIMAL SCIENCE	60
11	AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS	ANIMAL SCIENCE	53
12	DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Archachatina marginata) DURING FASTING	ANIMAL SCIENCE	57
13	EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER	ANIMAL SCIENCE	59
14	METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (Manihot esculenta), SIAM WEED(Vernoma amygdalina), AND BITTER LEAF(Chromolaena odorata) FOR BR...	ANIMAL SCIENCE	57
15	MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT	ANIMAL SCIENCE	58
16	THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF Clarias gariepinus FINGERLINGS	ANIMAL SCIENCE	53
17	EFFECT OF AGE OF GUINEA GRASS (Panicum maximum) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)	ANIMAL SCIENCE	55
18	SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FARM ANIMALS	ANIMAL SCIENCE	50
19	OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS	ANIMAL SCIENCE	53
20	EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT	ANIMAL SCIENCE	58
21	QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY	ANIMAL SCIENCE	57
22	THE EFFECT OF GARLIC (Allium sativum L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS	ANIMAL SCIENCE	57
23	PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION	ANIMAL SCIENCE	57
24	QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES	ANIMAL SCIENCE	55
25	EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS	ANIMAL SCIENCE	52

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