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SCIENCE LAB. TECHNOLOGY PROJECT TOPICS AND RESEARCH MATERIALS


SN Project Title
176 DESIGN AND CONSTRUCTION OF A SONOMETER
177 THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
178 EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
179 ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
180 DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
181 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
182 INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS
183 INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
184 INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
185 ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
186 DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
187 RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE'S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN
188 EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
189 MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
190 ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
191 PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
192 FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
193 ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
194 THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH - FROM MAIZE
195 ISOLATION & CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT
196 STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
197 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
198 THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
199 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS
200 INCEDENCE OF BACTERIA IN FEMALE STUDENTS

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