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FOOD SCIENCE & TECHNOLOGY PROJECT TOPICS AND RESEARCH MATERIALS


SN Project Title
1 IMPROVING THE DIETARY INTAKE OF DIABETIC PATIENTS IN IKWO LOCAL GOVERNMENT AREA OF EBONYI STATE
2 THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, TINGTYOEN, BWARKHAM, NGWAN, LAA,WUR-LAAWUR AND NGAAR IN MWAGHAVUL...
3 THE ROLE AND IMPORTANCE OF CENTRAL BANK OF NIGERIA IN THE PREVENTION OF BANK FAILURE IN NIGERIA;
4 PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANA...
5 THE SIGNIFICANCE DIFFERENCES BETWEEN SWEET POTATOES AND YAMS
6 PALM OIL PROCESSING
7 EVALUATION OF MICROORGANISMS ON GARRI
8 USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR);
9 THE PRODUCTION OF YAM FLOUR;
10 THE EFFECT OF PARTICLE SIZE ON THE EXTRACTION OF OIL FROM GROUNDNUT
11 THE PRODUCTION OF YAM FLOUR FROM YAM CHIPS
12 CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
13 EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU)
14 EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (PARKIA BIGLOBOSA)
15 EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI
16 NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
17 PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
18 PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
19 PROXIMATE AND PHYSICO CHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
20 THE PHYSICOCHEMICAL PROPERTIES OF HONEY
21 THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES
22 NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA
23 IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY
24 INVESTIGATION ON THE OCCURENCE OF HEAVY METALS IN YOGHURT SOLD
25 EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC) ON FOOD INDUSTRY IN NIGERIA

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